Padova: Bigoli and Gnocchi hand made cooking class

Celebrate refined Venetian tradition with a cooking class that takes place in an elegant countryside setting, surrounded by greenery and overlooking the 14th-century canal Le Brentelle. In summer, dine beneath the portico; in winter, beside a crackling fireplace. Be welcomed with artisanal cicchetti and fine local wine. Then, learn how to make bigoli, handmade with the historic bigolaro, an ancient hand-driven press that creates thick, textured pasta. Next, prepare Gnocchi alla Padovana, delicate potato gnocchi prepared according to local heritage. Enjoy a unique fusion of aperitivo and art, guided by a local cook and painter.